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Fondant or sugar paste as it is otherwise known, is a dough made of mostly sugar. It comes in two varieties vegetarian and non-vegetarian. Fondant is what gives our cakes a satin smooth finish and an impeccable look. The blue part of the above cake, is fondant. So are the leaves, fondant and all the accessories surrounding the cake. The cake within can be any cake you like. Why do you use fondant? Mainly because it gives a good finish to the cake, and makes it look perfect. Although Indian population is traditionally used to only creamy cakes, there is something artful about a fondantRead More →