It is a proud moment for us as we get featured in the vintage and couture issue of Sugar Magazine, the first cake decoration magazine in India.
When I began making custom cakes, three years ago in Thane, I hadn’t known that I would one day be featured in any magazine. Without formal training and education, I have been able to get here only on the basis of hard work and never ending support from my family members.
I was given an inspiration image based on which I was to create the cake. I hope I did justice.
The base tier has individually hand cut bricks textured to perfection and then placed painstakingly one by one. The middle tier has hand painted panels inspired by Tryptich Paintings. The mask has been made with modeling chocolate and dusted with edible copper color to give it an Indonesian vintage mask look.
Took me three days to complete this whopper with the incessant rains going on in Mumbai at the moment.